Cupcakes

Ingredients:

• 125g softened butter
• 1/3 cup Caster Sugar
• 2 eggs
• 1/2 cup of raising flour or ½ cup of flour & 2 t baking powder
• 1/4 cup of milk

Method:

1. Line 12 cupcakes tin with cases
2. Beat 2 eggs together in bowl
3. In another bowl cream butter and caster sugar
4. Add eggs to creamed mixture and beat to mix
5. Fold in sifted flour and milk
6. Place mixture in cupcakes tin.
7. Bake 180o for approx. 15mins.

Making Icing:

• 1 cup of icing sugar
• 25g butter
• Vanilla Essences
• Add your favorite color

         Mix all together